fried green tomato sandwich

Pre-vegan days, I loved a good ol' BLT. One of my favorite BLTs was from The Flying Biscuit called the Fried Green Tomato BLT Sandwich that had turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish & goat cheese. We do still go do The Flying Biscuit with out of town guests since they do have some vegan options but I have now been forced, happily, to make my own fried green tomato BLT at home.
To make my version I heated up three slices of fakin' bacon. Once the fakin bacon was very crisp, I thinly sliced green tomatoes and coated them in flour, corn meal and a seasoning blend I made from Sarah Kramer's La Dolce Vegan! (Veganica.com's Cajun Spice, pg 303). I shallow fried the tomatoes in canola oil. I also sliced up avocado and red onion and opted to skip the lettuce. Flying Biscuit's version has a jalapeno cashew relish that contains honey, ground cashews, cilantro and jalapeno. So, I made my own sweet spread that had Tofutti cream cheese, whipped Earth Balance and agave nectar (whipped together with my hand mixer). While my spread wasn't the same as their relish, it did give me a sweet contrast to the rest of the sandwich and a creamy texture that goat cheese or mayo would have given. The bread was just a toasted everything bagel from the farmers market. This was pretty awesome and filled me up after playing tennis (if you could call it playing) with Jared this morning.