Cheezy "Everything" Spelt Crackers

One of my favorite things for breakfast, lunch or just a snack is an everything bagel. I love the combo of the caraway seeds, course salt, sesame seeds, poppy seeds, onion flakes and garlic bits all toasted up with Earth Balance, or as strange as it might sound, peanut butter and jelly (trust me, its good). Since we are saving money and trying to hit the grocery stores less, I decided I'd make an everything bagel version of the Cheezy Quackers from Have Cake, Will Travel to stop my bagel craving. I have probably made these crackers a half dozen times (and already posted about it once or twice), so I thought it was time to branch out and change it up a little. They turned out so well, I had to once again brag about this recipe and share my version.
I followed the recipe technique but changed up the ingredients a little. Instead of all purpose flour, I used spelt flour, used 2 tablespoons of margarine and 2 tablespoons of shortening and a little homemade spice blend that has paprika, salt, black pepper, cayenne pepper, thyme, oregano and sugar. I used my mini-animal cookie cutters to make bite sized shapes and topped them with a blend that included caraway seeds, salt, onion powder, garlic powder and sesame seeds. Unfortunately, I didn't have any poppy seeds or dried onion flakes and garlic bits, but the general taste was there. If I make this version again, I will add cooking spray to the cracker dough before coating with the everything topping so it sticks better and of course get my hands on some poppy seeds.
I've said it before and I'll say it again, if you haven't made these Cheezy Crackers (or your own version of them) yet, DO IT!