Wednesday, April 2, 2008

Farewell Village Pizza (just kidding)

UPDATE! From several sources, I have heard Village Pizza is back in business. Yeah!

When I heard that the only place to get a vegan pizza in Atlanta (at least that I know of), Village Pizza, went out of business, I was kinda bummed. It was so nice to have a place actually have vegan cheeze and 3 vegan "meat" toppings including veggie pepperoni, veggie sausage and veggie ground round available. They had a great crust and pretty decent atmosphere. Unfortunately it was across town for us and in my opinion, a bit on the pricey side. A medium pizza, which could feed 2 comfortably, was around $20, after drinks and a tip, about $30. I guess that might be standard, but it always seemed a bit too expensive for pizza. Since they did offer vegan toppings, we tried our best to support them, knowing full well I could make a pretty awesome pizza at home, for a lower price that didn't require driving across town.
Like most towns, restaurants that offer vegan options are slim. Atlanta does have a good handful of places to eat but now we were minus a pizza place which meant I had to master pizza at home. I have always used my dad's pizza crust "recipe" (he doesn't measure) but decided to give Isa's pizza dough a try from Vegan with a Vengeance. MAN, is this a great crust. After mixing the wet and dry ingredients together, kneading by hand for 10 minutes, letting the dough rise twice for about an hour each time, I was able to stretch this dough thinner than usual. Isa's dough wasn't sticky and kept its shape fairly well with little effort.
I think the way to an amazing homemade pizza is a really hot oven (500 degrees or more) and an equally and pre-heated pizza stone. After the dough was stretched out, topped with tomato sauce, veggie pepperoni, FYH cheeze, fresh Roma tomatoes and dried oregano, it was baked for only about 8 minutes and broiled for another 2 minutes. It sucks that Village Pizza is out of business but I am happy to say I have made a pizza that hit the spot!
Before being baked:
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Right out of the oven:
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(I would have taken better pictures but I was too hungry!)

14 comments:

Anonymous said...

I hate it when vegan places close down. =( There's already so few of them! I have so much respect for people who go out and start up these places.

ChocolateCoveredVegan said...

My favorite vegan-friendly restaurant closed down, so I know how ya feel! I was soooo sad to hear it went under. That's one big reason why we need more vegans in this world-- so that vegan-friendly establishments will geneate more revenue and thus won't have to close down!

J said...

I'm saddened to hear that your vegan pizza place closed down! We are lacking in sufficient vegan eateries anyway!

Your pizza does look pretty darn tasty though. :-)

Anonymous said...

homemade pizza is better anyways! and yours looks really really really really good!

Anonymous said...

It's a bummer when a vegan restaurant shuts down. I've seen a few veggie places come and go around here and I always feel a bit guilty for not going there more often. But the restaurant business is really tough, vegan or not.

Awesome pizza by the way! :-)

WHITE JESUS said...

I have a friend that worked there and its coming back this month!!! Don't despair, your pizza will return.

Vegan_Noodle said...

I've now had vegan pizza at two places (that were actually vegan only places) and I must say I prefer homemade pizza much more. But too bad they closed, pizza is always nice when you don't feel like cooking!

Unknown said...

That's a great pizza you did there. We do need more vegan friendly places, and it's always a pity when one closes down.

Leigh said...

Lookie! http://blogs.creativeloafing.com/omnivore/2008/04/03/village-pizza-reopens/

Best news I've heard all day :)

Leigh said...

Sorry, that link didn't seem to work. Let me try this again. Here.

Animal-Friendly said...

It's such a shame when a vegan-friendly restaurant is closed down :( Your pizza looks great though, probably because it's homemade!

Melisser; the Urban Housewife said...

Mmm mmm mmm! I made pizza last night on a sourdough crust with Teese, but this looks SO amazingly good!

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I think the way to an amazing homemade pizza is a really hot oven (500 degrees or more) and an equally and pre-heated pizza stone. After the dough was stretched out, topped with tomato sauce, veggie pepperoni, FYH cheeze, fresh Roma tomatoes and dried oregano, it was baked for only about 8 minutes and broiled for another 2 minutes. It sucks that Village Pizza is out of business but I am happy to say I have made a pizza that hit the spot!
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