Thursday, July 26, 2007

Aglio E Olio

Translation: garlic and oil. This pasta dish traditionally has anchovy fillets, which was obviously left out in my lunch version. In addition to the garlic and olive oil it also has fresh parsley, sea salt, black pepper and cayenne pepper with angel hair pasta.
Quick, simple and delicious!
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3 comments:

KleoPatra said...

WHAT?! No anchovies!? How could you!? :o) This looks amazing, btw, just to let you know. The fishies thank you for leavin' 'em where they belong - swimming in the sea!!

Selina said...

Wow! Looks Yummy!! I LOVE Pasta!

the pleasantly plump vegan said...

i could probably eat pasta everyday.