Translation: garlic and oil. This pasta dish traditionally has anchovy fillets, which was obviously left out in my lunch version. In addition to the garlic and olive oil it also has fresh parsley, sea salt, black pepper and cayenne pepper with angel hair pasta.
Quick, simple and delicious!
Thursday, July 26, 2007
Aglio E Olio
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3 comments:
WHAT?! No anchovies!? How could you!? :o) This looks amazing, btw, just to let you know. The fishies thank you for leavin' 'em where they belong - swimming in the sea!!
Wow! Looks Yummy!! I LOVE Pasta!
i could probably eat pasta everyday.
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