I wasn't too motivated to get in the kitchen today but I managed to come up with a winner. I made these tofu fingers with strips of tofu coated in a pancake like batter and fried in canola and olive oil. The batter was made out of unbleached white flour, corn meal, corn starch, baking powder, garlic salt and agave. Very good!
On the side I roasted cauliflower with olive oil and sea salt, sliced up some cucumbers and tomatoes.
Monday, July 16, 2007
tofu fingers, roasted cauliflower, sliced cukes & tomatoes
Posted by Lori- the Pleasantly Plump Vegan at 7/16/2007 06:42:00 PM
Labels: Tofu/TVP/Soy, Veggies
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment