Tomato Two Ways Bruschetta

Jared and I had a late lunch yesterday so we weren't up for a huge dinner last night. On nights like these, I make this bruschetta. It has cherry tomatoes, sun dried tomatoes, fresh garlic, balsamic vinegar, olive oil, agave, sea salt and black pepper on toasted crusty bread from the farmers market. Sometimes I put fresh basil in but we didn't have any.
These are actually very filling and a perfectly light summer snack.