Oh my, this was pretty awesome. It was just coconut milk and turbinado sugar heated up a bit with cornstarch and a little soy milk slurry added in, cinnamon and left over short grain Japanese rice. Oh and a splash of vanilla at the last minute.
So rich, decadent and naughty but so worth it!
Sunday, July 22, 2007
Coconut & Cinnamon Rice Pudding
Subscribe to:
Post Comments (Atom)
4 comments:
That looks decadent to the nth degree... just like i like it!!
Yeah, it is a winner and my new way of using up left over rice. I need to get some ground cardamom for future batches though.
delectable rice pudding you've got there! quite delicious-looking indeed.
and thanks for stopping by my blog! I have added you to my blog list as well :0)
thanks veggiegirl!
Post a Comment