Sunday, July 22, 2007

Coconut & Cinnamon Rice Pudding

Oh my, this was pretty awesome. It was just coconut milk and turbinado sugar heated up a bit with cornstarch and a little soy milk slurry added in, cinnamon and left over short grain Japanese rice. Oh and a splash of vanilla at the last minute.
So rich, decadent and naughty but so worth it!
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KleoPatra said...

That looks decadent to the nth degree... just like i like it!!

the pleasantly plump vegan said...

Yeah, it is a winner and my new way of using up left over rice. I need to get some ground cardamom for future batches though.

VeggieGirl said...

delectable rice pudding you've got there! quite delicious-looking indeed.

and thanks for stopping by my blog! I have added you to my blog list as well :0)

the pleasantly plump vegan said...

thanks veggiegirl!