Saturday, August 18, 2007

dawgs in a blanket, sundae

I couldn't call these pigs in a blanket since they are pig free and using the correct spelling of dog just didn't seem right either, so I opted for the Georgia way of saying things and called these Dawgs in a Blanket. These were just a quick lunch of veggie dawgs wrapped in crescent roll dough (which are vegan!), one sprinkled with sesame seeds and sea salt and the other just with sea salt. I also made an Agave Dijon mustard sauce for dipping. They only took about 15 minutes in all to make/bake and boy were they good!
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And to satisfy a sweet craving I made sundaes out of better pecan soy ice cream with homemade caramelized pecans on top. Yum!
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3 comments:

Rebecca said...

Just curious...was the cresent roll dough that you used pre-made and store-bought? If so, what brand did you buy?

Your dawgs look awfully scrumptious as do the sundaes. Delish!

the pleasantly plump vegan said...

hi rebecca- yes, the crescent roll dough was premade & store bought. the store i shop out is called Publix and they have a generic store brand of crescent rolls. according to one of my links called I Can't Believe It's Vegan, which is a PETA site, Pillsbury brand crescent rolls are considered vegan . . . so, if you don't have a Publix near you, try those. my generic brand just had wheat and soy ingredients.

Theresa said...

Yummy vegan comfort foods... look so good!